The phases of the wine making process are: pressing and de-stemming of grapes, maceration in stainless steel wine-making containers, racking of the must for 36 hours, fermentation under controlled temperature. Before the bottling a second fermentation is carried out, following the Charmat method. This results in a peculiar fizzy note. Tasting Notes Ruby red sparkling wine. Fresh, with a delicately fruity bouquet. Sweet, delicate, moderately acidic taste. It pairs perfectly with white meat, egg, vegetable and cheese courses.