Product Details
Country: Scotland
Alcohol Level: 46%
Bottle Size: 700ml
Aroma: Warm slabs of tangy peat. Hints of chocolate, coffee and cedar with spices, walnuts and almond. A touch of cinnamon with oily smoke.
Palate: Simple, easy going, but delicious. Notes of heavy smoke, cut grass, peanut, spices and peat.
Finish: Quite abrupt with cut grass, coastal notes and smoke.
Douglas Laing’s Big Peat is a Blended (as we have to call them now) Islay malt containing spirit from Ardbeg, Caol Ila, Bowmore and, shockingly, Port Ellen. Not as full-on as the name might suggest, but with pedigree like that at this price Big Peat is a nailed-on winner. Picked up the top prize in its category at the World Whisky Awards 2010.
There are no reviews yet.