The quality of Château Lafite Rothschild needs no introduction. As early as 1815, Abraham Lawton had already designated it as leader: “I ranked it as being the most elegant and delicate, with the finest body of the three (leading wines)” he qualified in 1855. As to Château Lafite’s attributes found in all vintages, it was an enlightened amateur that summed it up best by saying “…whatever the case, all the Château Lafite wines have an almond and violet aroma!”

The beginning of the growth cycle was a tricky period due to a rather warm, very wet spring. The team had to be particularly vigilant in order to protect the vines.
Fine, stable weather returned in June and continued throughout the summer. In fact conditions became drought like, interspersed in July, August and September with welcome periods of light rain. Plenty of sunshine, with temperatures that were high without becoming scorching, and fairly cool nights enabled slow ripening that pushed the start of the harvests back to the end of September.
Exceptionally favourable weather conditions, crowned by harvests in the sun, made for a vintage that is certain to be outstanding.