Dewar’s has pioneered the ‘double ageing’ process, with all the blends in the range undergoing a
secondary resting in oak casks to marry the flavours and bring extra smoothness to the blend.

With the limited edition new ‘Double Double’ range, this process has become an art form,
with a ‘quadruple aging’ or ‘double double’ aging process created by Dewar’s master blender Stephanie Macleod.