Glenfiddich‘s Signature malt, the pioneer of the single malt Scotch whisky category, is renowned for its beautifully balanced nose and refreshingly complex flavour. In 1887, William Grant used the pure waters from a local spring called the Robbie Dhu to make his whisky. Over 120 years later, we still use the same water to ensure our single malt retains its character and integrity. It is this crystal clear water, along with our whisky’s long maturation in bourbon and sherry oak casks, that give our Glenfiddich 12 Year Old its complex, rounded flavours of fresh pear and subtle oak; notes that help make it the world’s favourite single malt. Carefully matured in the finest American oak and European oak sherry casks for at least 12 years, it is mellowed in oak marrying tuns to create its sweet and subtle oak flavours. Creamy with a long, smooth and mellow finish, our 12 Year Old is the perfect example of Glenfiddich’s unique Speyside style and is widely proclaimed the best dram in the valley.

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