KI NO BI  “The beauty of the seasons” is The First Japanese Gin made in Kyoto.It is inspired by tradition and is distilled, blended and bottled in Kyoto. Their gin is made in a recognisable dry style but with a distinct Japanese accent.

KI NO BI Kyoto Dry Gin select 11 types botanicals are from Kyoto, Mastering not only the science of distillation as others have done before, but also the age-old art of blending, they separate the botanicals in their gin into six different categories: Base, Citrus, Tea, Herbal, Spice and Floral.  Then they blend them in perfect balance and create the distinct KI NO BI flavour.

日本首间琴酒蒸馏厂，
采用11种生长在日本四季的草本植物及辛香料，
归纳成6种风味进行个别蒸馏；
再把季之美的蒸馏液加入京都最著名的 “伏见泉水” ，
让草本原料的芬芳经过泉水的调和达到最完美的平衡。
础：杜松子、鸢尾花、日本扁柏
柑：黄柚、柠檬
凛：绿山椒、绿山椒芽叶
辛：姜
茶：玉露绿茶
芳：红紫苏、竹叶