RM509.00
KINOBI with Gyokuro & Tencha
Green Tea Hinoki Orris Lemon
KI NO TEA is a product created in collaboration with tea-grower and blender Hori-Shichimeien, founded in the Meiji era in 1879 and based in the famous Uji region to the south of Kyoto city. A number of super-premium Uji teas have been specially selected to form the heart of KI NO TEA.
Tencha and gyokuro provide intense aromas and depth of flavour with a wonderful sweetness that occurs naturally in the distillation of these superior teas. These teas are blended carefully with a secret botanical recipe used only in KI NO TEA.
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The Kyoto Distillery |
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Japan |
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45.1%ABV/ 700ml |
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Dry Gin |
2 in stock
A sweet and delicate bouquet on the nose.
On the palate, a gentle sweetness like white chocolate spreads slowly,
then a distinct juniper flavour comes to the fore.
The finish is long and clean with roasted green tea scents.
这款崭新包装的限量版「季之茶」
是和京都宇治老茶铺－掘井七茗园跨界合作，
从千年茶园「奥之山」精选优质茶叶，
并加入了带有甘甜香味的「玉露」和「碾茶」，
将其精心调制成「季之茶」琴酒，
是琴酒与茶香完美的结合。
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