Cracking value Cabernet for Mon-Wed drinking, while waiting for the Moss Wood to open up in the decanter.

An inky, chunky dry red with juicy dark blackberry flavours and a sweetly satisfying finish. Some oak influence in the background but this all about being an everyday drinking red for those who like a little bit of tannin.

This vintage was sourced from both Bendigo in Vic and the Hilltops region of NSW.